Vinegar is h2o and Acetic Acid. The primary Section inside the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) and it really is ubiquitous. Just go away a bottle of wine already there for several months and Acetobacter will see it rapidly and convert it into wine vinegar. Acet